- grain cooking
- разваривание зерна
English-Russian travelling dictionary . 2014.
English-Russian travelling dictionary . 2014.
Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat … Wikipedia
flash cooking — мгновенное разваривание grain cooking разваривание зерна cooking of grain mashes разваривание зерна в заторах fruit raw material cooking разваривание плодового сырья … English-Russian travelling dictionary
regional cooking — Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens … Encyclopedia of contemporary Spanish culture
Changtang — Chinese name Chinese 羌塘 Literal meaning Northern plateau Transcript … Wikipedia
breakfast cereal — grain food, usually pre cooked or ready to eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. The modern commercial concept of cereal food originated… … Universalium
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia